With the challenging spirit for the best technology of Biotech, BIFIDO is trying to be the world best in probiotics based food technology.
  • Professional on bifidus

    Professional on bifidus

    We focus on basic research and product development using probiotics. Among various probiotics, Bifidobacterium is considered to be the most beneficial microorganism for the maintenance of microbial balance in the intestinal tract. Nowadays Bifidobacterium and other lactic acid bacteria are being applied widely in functional foods. Especially, we are at the leading edge in the development of human-health promoting Bifidobacterium.

  • Business area

    Business area

    We produce raw materials of various probiotics and fermented ginseng by our own technology, and manufacture finished product of ZIGUNUK brand and OEM/ODM products. To extend the application of probiotics into our daily life, we are always trying our best to be the leading edge on probiotics health food area.

  • Research & Development

    Research & Development

    Ji, Geun Eog CEO of BIFIDO Co. Ltd. is a professor of Food and Nutrition at Seoul National University. He performed researches on probiotics over 30 years ever since his PhD course at Louisiana State University and Post Doc at Stanford University. Currently, he is a world-renowned researcher concentrating in the area of intestinal microorganisms and Bifidobacteria. His lab at Seoul National University was designated as the National Research Lab in the area of probiotics. National Research Laboratory is designated to a research team possessing technology with an international competitive edge and sponsored by the Ministry of Science and Technology to perform major national projects for 10 years.