Fermetned Ginseng raw materials


By fermenting ginseng, glycoside ginsenoside is converted into non glycoside ginsenoside. In other words, glucose, attached into saponin, is metabolized by specific probiotic Bifidobacterium and converted into small sized ginsenoside. The fermented ginseng contains high concentration of compounds such as Compound K, Rh1, Rh2, Rg1 and Rg2 with enhanced biological activities.

Allergic rhinitis is clinically defined as a disorder of the nose induced by IgE mediated inflammation after allergen exposure of the
nasal mucosa. Many reports have stated that Panax ginseng and fermented red ginseng have anti-inflammatory effects,
especially against Th2-type inflammation. This study was conducted to evaluate the therapeutic effects of fermented red ginseng
in allergic rhinitis.