WHAT IS FERMENTED GINSENG?
Until Now, more than thirty kinds of Ginsenoside, which is a compound word of Ginseng and Glycoside, has been derived from Korea Ginseng. The structural features are classified as Diol, Triol and Oleanane and we are recognized that the medical actions by each of those classifications are different. Ginsenoside, which is the efficient elements with the largest particles within ginseng, cannot be absorbed into our body before it is decomposed to small sized Ginsenoside by microorganism or enzymes in the organs.
We have developed fermentation process of ginsenoside using food grade microorganism to increase absorption rate of ginsenoside, and it is called 'Fermented Ginseng'.
Before Red Ginseng made its mark,
common ginsengs were the best
in its own right.
Before we found out about
Fermented Ginseng Extract,
Red Ginseng was the best.
But now the time belongs to
Fermented Ginseng Extracts.
It generates plenty of effective