Bifidobacterium lactis
Most robust Bifidobacterium strain for
general intestinal health
-
Isolated from the feces of
healthy breast-feeding infants -
US FDA GRAS notification
GRN No. 952 -
Deposited at the Korean
Culture Center of Microbiology
as KCCM 11209 -
KR Patented / Complete
genomic sequenced
(GenBank no. CP001213)
Global
Notifications
USA
NDI
(New Dietary Ingredient) approved by FDA [NDI 1118]
USA
GRAS
(Generally Recognized As Safe) approved by FDA [GRN 000952]
KOREA
Halal certificate recognized by Korea Muslim Federation Halal Committee.
Europe
Recognized by the European Food Safety Authority with Qualified Presumption of Safety (QPS)
Australia
Included in “Approved Terminology for Medicines Section – Biological List” by TGA
Canada
Can be used as Medicinal Ingredients of Natural Health Product
CHINA
Recognized by CFDA used in food
Featured in
book chapters
B. lactis AD011, originated from a breast fed infant, is well documented regarding clinical evidence for its health promoting effects by various researchers of universities and hospitals and have been featured in the international textbooks of microbiology.
Prebiotics and Probiotics
Bergey's Manual of
Systematic Bacteriology:
Volume 5: The Actinobacteria
Insights into Microbe-
Microbe Interactions in
Human Microbial
Ecosystems
Current Developments in
Biotechnology and
Bioengineering
Cow's Milk and Allergy
Global
application
More
References
Certificate
- • Non-GMO
- • BSE-free
- • TSE-free
- • No Allergen
- • Halal Certi
Packaging
- • 1kg / pack
- • 10pack/box
Safety
- • US FDA GRAS approved
- • US FDA NDI approved
- • Whole Genome Sequencing
- • 30 years without side effect
Storage Condition
Be kept in an airtight container
and stored at a temperature not
exceeding 8℃
